Ristorante Oppici Menu

Antipasti - Starters
Salumi misti con torta fritta e cipolline in aceto balsamico
Assortment of various salami types (ham, coppa, salami, pancetta, etc.) served with “torta fritta” (homemade fried pasta) and balsamic vinegar pickled onions

Primi-Pasta and Soup dishes

Anolini in brodo
Parma traditional small ravioli filled with meat served in broth
Gnocchi al pomodoro
Potato dumplings served with tomato sauce
Gnocchi ai funghi
Potato dumplings served with mushroom sauce
Gnocchi al pesto
Potato dumplings served with “pesto” (basil, parmesan, pine seed and olive oil sauce)
Gnocchi al gorgonzola
Potato dumplings served with blue cheese sauce
Mezze penne ripiene ai funghi
Small cannelloni (pasta tubes) filled with minced meat served with mushroom sauce
Mezze penne ripiene al pomodoro
Small cannelloni (pasta tubes) filled with minced meat served with tomato sauce
Pansotti alle noci
Genoa traditional pasta filled with ricotta (cottage cheese), borrage, chard and herbs served with walnut sauce
Pinoli al gorgonzola
Homemade small pasta with blue cheese
Pisarei e Fasö
Piacenza traditional small pasta dumplings with beans and tomato sauce
Tagliatelle al pomodoro
Fresh egg pasta ribbons served with tomato sauce
Tagliatelle ai funghi
Fresh egg pasta ribbons served with mushroom sauce (when available)
Tagliatelle al tartufo
Fresh egg pasta ribbons served with truffle sauce (when available)
Tagliolini ai funghi
Fresh egg pasta thin ribbons served with mushroom sauce (when available)
Tagliolini al tartufo
Fresh egg pasta thin ribbons served with truffle sauce (when available)
Tortellacci
Ravioli type pasta filled with chicken and caprino (goat’s milk cheese) served in melted butter
Tortelli al burro
Ravioli stuffed with ricotta (cottage cheese) and chard served with melted butter
Tortelli ai funghi
Ravioli stuffed with ricotta (cottage cheese) and chard served with mushroom sauce
Tortelli al pomodoro
Ravioli stuffed with ricotta (cottage cheese) and chard served with tomato sauce
Tortelli di carciofi
Ravioli stuffed with artichokes served with melted butter
Tortelli di patate
Ravioli stuffed with potato served with melted butter (also served with mushroom or tomato sauce)
Tortelli di zucca
Ravioli stuffed with pumpkin served with melted butter
Tortellini con speck
Pasta ravioli type filled with smoked bacon served with melted butter
Tortelli verdi con panna e funghi
Green tortelli (special homemade pasta with herbs) served with cream and mushrooms sauce

Secondi - Main dishes

Braciola di maiale
Grilled pork cutlet
Carpaccio
Paper thin slices of seasoned raw beef
Carrè di maiale lardato al forno
Baked loin of pork
Cervo in umido
Stewed deer
Costata di manzo
Grilled sirloin steak
Filetto di manzo ai ferri
Grilled tenderloin
Filetto di manzo al pepe verde
Tenderloin with green pepper sauce
Filetto di manzo all’aceto balsamico
Tenderloin with balsamic vinegar sauce
Filetto di manzo alla senape
Tenderloin with mustard sauce
Milanese
Milanese style chicken fried breaded cutlet
Roast beef
Cold roast beef
Scaloppine ai funghi
Escalope with mushrooms
Scaloppine al limone
Escalope with lemon sauce
Scaloppine al vino
Escalope with white wine sauce
Tacchino ai ferri
Grilled turkey steak
Tagliata di manzo
Very fine slices of beefsteak with chipped parmesan and rocket salad
Vitello tonnato
Cold veal with tuna sauce

Contorni - Side Dishes

Insalata mista
Mixed salad
Insalata verde
Green salad
Patate al forno
Baked potatoes
Pomodori
Tomato salad
Spinaci al burro
Spinach with butter

Desserts

Ananas
Sliced pineapple
Crema catalana
Crème brulée Spanish style
Crema di amaretti
Soft almond cookies cream
Crème caramel
Fragole
Fresh strawberries, served with ice cream or lemon sauce (when available)
Gelato con caramello
Ice cream with caramel sauce
Gelato con frutti di bosco
Ice cream with wild berries
Macedonia
Fruit salad, served plain, or with ice cream or lemon juice
Pannacotta con caramello
Cream pudding with caramel sauce
Pannacotta con frutti di bosco
Cream pudding with wild berries
Semifreddo al cioccolato
Soft ice cream with almonds crumbs and chocolate sauce
Tiramisù
Layered sponge cake with espresso, mascarpone and chocolate sauce
Torta di mandorle e amaretti
Almonds and amaretti (almond cookies) cake